Hey everyone I hope you enjoyed my little video on how to make a lattices pie crust. Here are the recipes I used to make this video for this amazing tasting Lattices Crust Apple Pie. Seriously you will want this in your dessert line up for Thanksgiving! If you have not seen the video yet, scroll down to check it out!

Lattices Crust Apple Pie

apple-pie-with-lattices-pie-crust

Pie crust Recipe

Apple Pie Filling

Egg Wash

Lattices Crust Apple Pie Tools

Rolling pin
Ruler
Pizza cutter
Pastry brush
Pie plate

Lattices Crust Apple Pie Ingredients

Pie crust
All-purpose flour
Apple pie filling or your choose
Egg wash
Raw or sanding sugar

Lattices Crust Apple Pie Directions

Preheat oven to 500 degrees.
Lightly flour your working surface and roll out half of your dough, turn it a few inches after a few rolls to achieve a round shape. If it starts to stick add a little extra flour.
It should be a little larger than your pie plate. Roll the dough around your rolling pin to easily place the dough into the pan.
Using a pairing knife or kitchen shears to trim the dough to a one inch over hang.
Fill your pie with your choose of filling and set it aside.
Lightly flour your working surface and roll out the second half of your dough, turn it a few inches after a few rolls to achieve a round shape. If it starts to stick add a little extra flour. It should be a little larger than your pie plate.
Take your ruler and cut the dough into one inch strips with the pizza wheel.
Brush the edges of the pie crust that is in the pan with the egg wash.
Lay out five of the crust strips across the top of the pie leaving one inch gaps.
Pull Back the 2nd and 4th strip and lay one strip vertical. Than place the strips back in place.
Pull Back the 1st, 3rd and 5th strip and lay one strip vertical. Than place the strips back in place.
Pull Back the 2nd and 4th strip and lay one strip vertical. Than place the strips back in place.
Pull Back the 1st, 3rd and 5th strip and lay one strip vertical. Than place the strips back in place.
Fold the dough that is hanging over the edge under and seal to for a edge.
Using your finger tips and knuckles crimp the edges.
Brush top of the crust with egg wash and sprinkle with sugar.
Place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees.
Bake until the top crust is golden brown, this should take 20-25 minutes.
Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees. Bake another 30-35 minutes, until the top crust is a deep golden brown.
Remove the pie from the oven and allow it to cool before serving.
Top with a big scoop of vanilla ice cream for an extra treat.